Trappist Ale: White Labs (Pure Pitch)
Flocculation: medium-low, attenuation: 73-78%, 65-72°F. Lower range temperatures will result in less fruity and more
earthy beers. Order for your homebrew today!
earthy beers. Order for your homebrew today!
$8.99
Availability:
In stock
Only 1 left
SKU
WLP500
White Labs Trappist. From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Flocculation: medium-low, attenuation: 73-78%, 65-72 deg. F. Lower temperatures (under 65) will result in less fruity and more earthy beers.
| Additional Info | |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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