6 gallon pail of Trebbiano Italian grape juice.
Trebbiano is the second most widely planted grape in the world. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac production. Also known as Ugni blanc, in particular in France, it has many other names reflecting a family of local subtypes, particularly in Italy and France.
The typical wine made from Trebbiano is crisp and refreshingly high in acidity. Typical tasting terms associated with the variety include references to citrus fruits, white floral notes (such as magnolia) and mineral components, depending on the terroir of origin.