Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It's stubbornly non-flocculent, but worth it. Flocculation: Low, Attenuation: 85-100%, Alcohol Tolerance: 10%, Temp Range: 75-85F.
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