Vintner's Best Prosecco Base
Vintner's Best Prosecco Base 128 oz. winemaking kit. Great wine in 5 weeks! Don't forget a pack of yeast.
$49.39
Availability:
In stock
Only 3 left
SKU
VB205
Prosecco Wine Base:
A blend of white grape and other juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for prosecco wine blend at 18.9 Brix. Diammonium phosphate is added as a yeast nutrient.
* A pack of wine yeast is needed. Makes (5) US gallons.
Prosecco is a light bodied, vibrant, fresh and highly aromatic and crisp wine. It has a medium to high amount of acidity and large bubbles. It is made sparkling but can be made still. Dominant flavors are apple, honeysuckle, peach, melon and pear.
A blend of white grape and other juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for prosecco wine blend at 18.9 Brix. Diammonium phosphate is added as a yeast nutrient.
* A pack of wine yeast is needed. Makes (5) US gallons.
Prosecco is a light bodied, vibrant, fresh and highly aromatic and crisp wine. It has a medium to high amount of acidity and large bubbles. It is made sparkling but can be made still. Dominant flavors are apple, honeysuckle, peach, melon and pear.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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