Homebrew Shoppe, Wine-On-Premise, Distillery and Winery
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Vintners Best Niagra wine base: 128 oz
A blend of juice concentrates, fermentable corn syrup, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. Makes 5 US gallons. Just add water and yeast.
A blend of juice concentrates, fermentable corn syrup, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. Makes 5 US gallons. Just add water and yeast.
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