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Vintner's Niagra Wine Base

Vintner's Niagra Wine Base

Availability: In stock

Item #:VB175

Only 2 left

$47.39
Vintner's Niagra Wine Base 128 oz. winemaking kit. Great fruit forward tasting wine!

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Vintners Best Niagra wine base: 128 oz

A blend of juice concentrates, fermentable corn syrup, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. Makes 5 US gallons. Just add water and yeast.

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Brettanomyces Lambicus: Wyeast 5526
Brettanomyces Lambicus. A Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun and may form pelicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium, apparent Attenuation: low, 60-75 deg. F.
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