Vintner's Pineapple Wine Base
Vintner's Best Pineapple Wine Base 128 oz. Makes (5) US gallons. Great tasting fruit wine!
Availability: In stock
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Pineapple Wine Base- A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique. Makes (5) US gallons. The only additional item needed is yeast.
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