Homebrew Shoppe, Wine-On-Premise, Distillery and Winery
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Details
From a well-known and highly regarded brewery in Keighley, West Yorkshire England. This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72'F (18-22'C)
Alcohol Tolerance: 9% ABV
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72'F (18-22'C)
Alcohol Tolerance: 9% ABV
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