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Whitbread Ale: Wyeast 1099

Whitbread Ale: Wyeast 1099

Availability: In stock

Item #:1099XL

Only 2 left

$8.29
Wyeast Whitbread ale yeast is a mildly malty and slightly fruity fermentation profile. Less tart and dry than Wyeast 1098 British Ale. Buy now!

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Wyeast Whitbread ale yeast 1099

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Origin:
Flocculation: Medium-High
Attenuation: 68-72%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV
Styles:
Blonde Ale
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout

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Safale US-05: Fermentis
Finally! The most famous ale yeast strain found across America, now available as a convenient and economical ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Brewers across America have been trying this new dried form of the #1056 (Chico) strain with great results. In fact, the Hoptown Brewing Co in Pleasanton, CA took a gold metal at the GABF with it. Sold per each.

Sedimentation- low to medium Alcohol tolerance- 12% Ferment Temp range- 15c-24c 11.5g sachet

$3.99
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