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Whitbread Ale: Wyeast 1099

Whitbread Ale: Wyeast 1099

Availability: In stock

Item #:1099XL

Only 1 left

$8.29
Wyeast Whitbread ale yeast is a mildly malty and slightly fruity fermentation profile. Less tart and dry than Wyeast 1098 British Ale. Buy now!

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Wyeast Whitbread ale yeast 1099

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Origin:
Flocculation: Medium-High
Attenuation: 68-72%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV
Styles:
Blonde Ale
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout

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Mount Hood Pellet 1 oz
1 oz bag of Mount Hood Pellet hops Hop Type: Aroma Origin: United States Alpha Acid: 4.0 - 7.0% Similar Varieties: Liberty, Hallertau, Crystal Common Styles: German and American-style Lagers and Ales, Pilsner, Belgian Ale Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties. It's moderately intense and sweet with suggestions of herb-infused honey and flowers and green fruit. Some crops range into pungence with a more pronounced herbal note.
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