Calcium Carbonate- 1 lb

Calcium Carbonate- 1 lb

Finishing Formula- 4 oz

Finishing Formula- 4 oz

Potassium Bicarbonate-1#

1 lb of Potassium Bicarbonate. Use to lower acidity of finished wine. Use at the rate of 2 grams
per liter to lower acidity by 1 g/L. (0.1% TA).

$6.99
Availability: In stock
Only 5 left
SKU
WA22B
One pound bag (16 oz's). Used to lower acidity of finished wine. Use at the rate of 2 grams per liter to lower acidity by 1 g/L. (0.1% TA). Dissolve in a small quantity of wine and then add to batch. Rack after 6-8 weeks of cellaring. If the wine will be cold stabilized, the rate of usage should be reduced to 1 gram per liter.
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