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Fast Ferment

FastFerment Conical Fermenter

Availability: In stock

Item #:PF400

Only 2 left

No racking is needed. Primary and secondary fermentation takes place in the FastFerment; eliminating concerns of oxidation and contamination. Buy now!

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FastFerment will change everything you know about primary and secondary fermentation. Some key features that make this conical style fermenter so convenient are:

No racking is needed. Primary and secondary fermentation takes place in the FastFerment eliminating the need for racking and concerns of oxidation and contamination.

An integrated thermowell and FastFerment thermometer* allow you to monitor your fermentation temperature with just a quick glance.

Additional collection balls* make it easier to harvest your own yeast for repeated batch results.

Attachable 1/2" hose barb fitting allows for bottling right from the FastFerment™.

The 6" opening at top allows for easy cleaning.

The FastFerment™ cuts down on storage. No more storing multiple fermentation vessels.

FastFerment™ is easily mounted on any wall in your house with just a few screws (hardware included) and a moment of your time.

With these great features it's easy to see why the FastFerment will not only save you time and space, but also save you money.

FastFerment comes complete with a 7.9 gallon/27 Liter conical style fermentation chamber, wall mounting brackets and hardware, collection ball, Econo-Lock, 1/2" hose barb fitting, on and off valve, tubing with shut-off clamp, thermowell and a gasketed lid.

* Thermometer, strap, extra collection balls and stand are sold seperate.

* See the 'additional info' tab for a video demonstration.

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Scotch Ale- Wee Heavy
Our Scotch Wee Heavy recipe is deeply malty and complex with lots of malt flavor from crystal and toasted malts. We also use just a touch of roasted and peat smoked malt. The recipe utilizes 9.9 lbs of malt extract to build the big malty backbone. Commercial examples are Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard and MacAndrew's Scotch Ale. The kit includes malt syrup, specialty grains, hop socks, pellet hops, priming sugar, Whirlfloc tablet, and instructions. It requires a 45 minute boil, and makes 5 US gallons of beer. If you desire to use liquid yeast we recommend Wyeast #1728 Ale. Statistics are Est OG 1.073, Est SRM 19, Est IBU'S 34. Potential Alcohol is 7.3 ABV. * Click the 'Additional Info' tab for video demonstration and instruction sheet.
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