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CHILE CABERNET SAUVIGNON MERLOT

CHILE CABERNET SAUVIGNON MERLOT

Availability: In stock

Item #:RQ03

$169.99

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THE BIG SHOT - CHILE CABERNET SAUVIGNON MERLOT

Hit all the high notes with this top shelf varietal. The Big Shot is the one to please any crowd and thrill every audience. Get carried away by the sultry allure and deep rich tones of ruby red with this jazzed RQ 2020 vintage—the big shot in our quintet of all-star varietals.

Oak: Medium | Body: Medium | Sweetness: Dry

FEATURES

18 liters Juice & Concentrate, GenuWine Winery Dried Skins, French & American Oak, Lalvin Bourgovin RC 212 Yeast, and 30 artfully designed labels.

RQ PROGRAM

TOASTING THE TWENTIES. We invite our craft winemakers to join us in celebrating 20 years of wine with five new premium collectable wines. Aptly named after popular 1920’s common phrases, and not to outdo one another, each phrase carries a common meaning of being “the best of the best”.

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Alicante- California Juice
6 Gallon pail of Alicante fresh grape juice.

Available Sept/Oct: We will call you when your juice arrives.

Alicante Bouschet or Alicante Henri Bouschet is a wine grape variety that has been widely cultivated since 1866. It is a cross of Petit Bouschet (itself a cross of the very old variety Teinturier du Cher and Aramon) and Grenache.[1] Alicante is a teinturier, a grape with red flesh. It is one of the few teinturier grapes that belong to the Vitis vinifera species. Its deep color makes it useful for blending with light red wine. It was planted heavily during Prohibition in California for export to the East Coast. Its thick skin made it resistant to rot during the transportation process. The intense red color was also helpful for stretching the wine during prohibition, as it could be diluted without detracting from the appearance. At the turn of the 21st century, Alicante Bouschet was the 12th most planted red wine grape in France with sizable plantings in the Languedoc, Provence and Cognac regions.[2] * Discounts do not apply to fresh juice * Our fresh juices are shipped to us in a refrigerated reefer because they are fresh juices and not concentrate. The natural sulfite in the juice (15-20 ppm) also allows for the juice to remain stable until warmed up into a normal fermentation environment.
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