Dry White/Sparkling: Wyeast 4021
Used in many white wine fermentations and also some red wines. Ferments crisp and dry, ideal for
base wines in champagne making. Buy now!
base wines in champagne making. Buy now!
$8.99
Back Order
SKU
4021XL
SPECIAL ORDER ONLY - Call for more info
Dry White/Sparkling (aka Pasteur Champagne). Used in many white wine fermentations and also some red wines. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Recommended for: Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurztraminer. Flocculation: medium, alcohol tolerance: 17%, residual sugar: 0-0.25%, 55-75 deg. F.
Dry White/Sparkling (aka Pasteur Champagne). Used in many white wine fermentations and also some red wines. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Recommended for: Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurztraminer. Flocculation: medium, alcohol tolerance: 17%, residual sugar: 0-0.25%, 55-75 deg. F.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
Write Your Own Review