Italian Red: Wyeast 4244

Italian Red: Wyeast 4244

Extreme Ferment: Wyeast 4347

Extreme Ferment: Wyeast 4347

Summation Red: Wyeast 4267

Produces a distinctive and intense berry graham cracker nose and a jammy, rich, very smooth complex
profile. Slighty vinous. Buy now!

$8.49
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SKU
4267XL
Produces distinctive intense berry graham cracker nose, jammy, rich, very smooth complex profile, slighty vinous. Well suited for higher sugar content musts. Recommended for: French Cabernet, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas. Flocculation: low-medium, alcohol tolerance: 14%, residual sugar: 0-0.50%, 60-90 deg. F.
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