Pack of (5) creamy yogurt cultures (Y3). Directions: Heat 1 quart of milk to 180 deg. F. and then cool it to 116 deg F.. Pour into a thermos-like container (or yogotherm). Add 1 packet of this starter culture and stir. Cover and let set at 116 deg F. for 6-12 hours or until thickened. Refridgerate and enjoy!
Contents: lactose, milk, S. Thermophilus, L. Delbrueckii subsp. Bulgaricus, Autolyzed yeast.
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