Pack of (5) sweet yogurt cultures. Directions: Heat 1 qt of milk to 180 deg F., then cool it to 116 deg F.. Pour the milk into a thermos-like container (or Yogotherm). Add 1 packet of this starter culture and stir. Cover and let set at 116 deg F. for 6-12 hours or until thickened. Refridgerate and enjoy! For thicker yogurt, add 1/4 cup dry milk.
Contains L. Acidolpilus, Bifido, S. Thermophilus, L. Delbrueckki, dry milk, lactose, maltodextrin and autolyzed yeast.
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Question by: Katie DAGOSTA on 2/23/2018 9:49 PM- Click to see answer