Invert Sugar- 3  lb Jar

Invert Sugar- 3 lb Jar

Boiron Puree- Blackberry (1 liter)

Boiron Puree- Blackberry (1 liter)

Glucoamylase Enzyme- 1 LB

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. Helps achieve lower ending

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Glucoamylase enzyme hydrolyzes alpha-1,4 and alpha-1,6 glucosidic bonds in dextrins. The prolonged
action of the enzyme produces large amounts of glucose. Use for making 'dry' beers, lower ending gravity beers and to improve fermentability.

Use 1/2 tsp per 5 gallons to achieve lower ending gravities and greater rates of attenuation.
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Demo Video Demo
Instructions Instructions
GTIN 849731000282
Crushed or Whole Whole
wholeorcrush Whole
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