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Amylase Enzyme- 1 lb bag

Amylase Enzyme- 1 lb bag

Availability: In stock

Item #:BA002G

Only 3 left

$9.99
For converting starch into sugar in beer brewing and eliminating starch haze in wine. One pound bag. Use 1/2 - 1 tsp per gallon. Buy now!

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For converting starch into sugar in beer brewing and eliminating starch haze in wine. One pound bag. Use at the rate of .1 - .3 tsp per gallon.

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GTIN 849731004945

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Creme Fraiche - 5 Pack
Creme Friache. Five pack. Direct set. Contains malto dextrin, starter bacteria and vegetable rennet.

Directions: Heat 1 qt. pasteurized light creame or half and half to 86 deg F., add and mix in 1 packet Creme Friache and let set at room temperature undisturbed for 12 hrs or until thickened (as in yogurt). Ladle curd gently ino a cheese cloth lined colander, hang and drain 6-12 hrs. Refridgerate and enjoy!

$6.99
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