Accuvin Residual Sugar Test
Use for measuring the levels of residual yeast-fermentable sugar (glucose + fructose) in
fermented must, wine, juices and natural fermentations. The test range
is 100-2,000 mg/L.
fermented must, wine, juices and natural fermentations. The test range
is 100-2,000 mg/L.
$47.99
Availability:
In stock
SKU
AC105
This test is intended for measuring the levels of residual yeast-fermentable sugar (glucose + fructose) in
fermented must, wine, juices and natural fermentations. The test range is 100-2,000 mg/L.
fermented must, wine, juices and natural fermentations. The test range is 100-2,000 mg/L.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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