Champagne 1118- Lalvin 500 g
This wine yeast produces compact sediment, neutral flavor, and is also good for stuck fermentations. Use 1 gram per gallon. Order today!
In stock
SKU
WY05G
Lalvin EC-1118 is the original 'prise de mousse'. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines,fruit wines and ciders).
500 gram pack
500 gram pack
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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