Acid Malt- Weyermann
Weyermann Acid Malt. This German malt contains lactic acids on the husks and gives the malt a
slightly sour taste. Buy now!
slightly sour taste. Buy now!
In stock
SKU
GR35B
Weyermann Acid (Acidulated) Malt. This German malt contains lactic acids on the husks and gives the malt a slightly sour taste.
Use in Pilsners, light beers, Schank bier, wheat beer and ales. The reduction in wort-pH leads to: a better working mash, intensified fermentation, lighter Pilsner color, improved flavor stability and a 'rounded' beer flavor. Use 1-5% of the grist.
*For sour beers, use up to 10% of the grist.
Use in Pilsners, light beers, Schank bier, wheat beer and ales. The reduction in wort-pH leads to: a better working mash, intensified fermentation, lighter Pilsner color, improved flavor stability and a 'rounded' beer flavor. Use 1-5% of the grist.
*For sour beers, use up to 10% of the grist.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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