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American Ale: Wyeast 1056

American Ale: Wyeast 1056

Availability: In stock

Item #:1056XL

$8.29
Wyeast's American ale yeast has very clean, crisp flavor characteristics with low fruitiness and mild ester production. Buy now!

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Wyeast 1056 American Ale (Sierra Nevada).

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.


Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV
Styles:

American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Braggot
Brown Porter
Christmas/Winter Specialty Spiced Beer
Cream Ale
Dry Stout
Fruit Beer
Imperial IPA
Irish Red Ale
Other Smoked Beer
Russian Imperial Stout
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Wood-Aged Beer

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Mount Hood Pellet 1 oz
1 oz bag of Mount Hood Pellet hops Hop Type: Aroma Origin: United States Alpha Acid: 4.0 - 7.0% Similar Varieties: Liberty, Hallertau, Crystal Common Styles: German and American-style Lagers and Ales, Pilsner, Belgian Ale Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties. It's moderately intense and sweet with suggestions of herb-infused honey and flowers and green fruit. Some crops range into pungence with a more pronounced herbal note.
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