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British Ale: Wyeast 1098

British Ale: Wyeast 1098

Availability: In stock

Item #:1098XL

Only 5 left

Wyeast 1098 British Ale yeast. Ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Buy now!





Wyeast 1098 British Ale yeast

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV
Blonde Ale
English Barleywine
Northern English Brown Ale
Robust Porter
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-

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  1. Great yeast! Review by Brian

    I used this for a Brown Ale I was making for a party. Grain to glass in 2 weeks! The beer came out great! Very clean and brite with a nice malty character. (Posted on 8/21/2019)


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London Ale: Wyeast 1028
Wyeast 1028 London ale yeast. A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Origin: Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 11%ABV Styles: Brown Porter Dry Stout English Barleywine Foreign Extra Stout Mild Northern English Brown Ale Old Ale Robust Porter Russian Imperial Stout
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