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Canadian/Belgian: Wyeast 3864 (Private Collection)

Canadian/Belgian: Wyeast 3864 (Private Collection)

Availability: Out of stock

Item #:3864PC

$7.99
This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Buy now!

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3864PC Canadian/Belgian Style. *** Available April-June

From a Canadian brewery which produces many styles of classic Belgian beers.

Beer Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier
Profile: This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.

Alc. Tolerance 12% ABV
Flocculation medium
Attenuation 75-79%
Temp. Range 65-80°F (18-27°C)

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American Dark Lager: GG
American Dark Lager is a somewhat sweeter version of a standard lager with a little more body and flavor. There is small amounts of chocolate, Munich and caramel malts for color, flavor, and aroma. The recipe uses rice solids for extra alcohol and dryness. There are two hop additions for bittering and aroma using Hallertau hop pellets. Commercial examples of this style are San Miguel dark, Becks Dark, Saint Pauli Girl Dark, Heineken Dark and Shiner Bock. The kit includes 4 lbs of Pilsen malt, 1 lb of rice syrup solids, steeping grains, steeping sock, pellet hops, priming sugar, Safale s-04 dry yeast, Whirlfloc tablet, and instructions. It requires 45 minute boil and makes 5 US gallons. If you prefer a liquid yeast we recommend Wyeast #2124 or #2112. Statistics are Est OG 1.048, Est SRM 19, Est IBU'S 19. Potential Alcohol 4.8 ABV. * Click the 'Additional Info' tab for video demonstration and instruction sheet.
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