Yellow cheese wax. An FDA approved flexible, non-cracking wax with excellent coating properties. Use as an outer protective coating for cheeses of all types. Recommended processing temp is 160 deg F to 170 deg F. Heat in a double boiler or crock pot until wax melts. Then dip or brush cheese. Two or three thin coats is better than one thick coat. One pound will coat between 10-20 cheeses.
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