Cheesemaker's Apprentice

Cheesemaker's Apprentice

Home Cheese Making

Home Cheese Making is made simple. Thanks to this step by step book.

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Make your own cheese! Cheesemaking pros Ricki Carroll and Robert Carroll provide step-by-step instructions for making delicious and nutritional cheese at home- easily and inexpensively-beginning with the very first batch.

'Cheesemaking Made Easy' gives you a wealth of information on types of cheese as well as precise, foolproof instructions. Here are just a few of the varieties included:

Soft cheeses- cream and cottage cheese Hard cheeses- cheddar and Gouda Whey cheeses- ricotta Goat's milk cheeses- feta Mold-ripened cheeses- Stilton Quick cheeses- Fromage Blanc

This text explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature and coloring cheese.

Easy-to-follow format includes photographs and illustrations, charts, a glossary, a troubleshooting guide, and a resource section.

More Information
Additional Info Additional Info
Demo Video Demo
Instructions Instructions
GTIN 9781580174640
Crushed or Whole Whole
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