Cheese Wax- Black- 1#
Black cheese wax. An FDA approved flexible, non-cracking wax with excellent coating properties. Buy
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$6.99
Availability:
In stock
Only 6 left
SKU
CM850
Black cheese wax. An FDA approved flexible, non-cracking wax with excellent coating properties. Use as a outer protective coating for cheeses of all types. Recommended processing temp is 160 deg F to 170 deg F. Heat in a double boiler or crock pot until wax melts. Then dip or brush cheese. Two or three thin coats is better than one thick coat. One pound will coat 10-20 cheeses.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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