Crystal 40L Malt- Briess
Briess caramel 40 deg L. Caramel 40 provides color, unique flavor and body (non-fermentables), and
contributes to foam retention and beer stability. Buy now!
contributes to foam retention and beer stability. Buy now!
In stock
SKU
GR08B
Briess caramel 40 deg L. Caramel 40 provides color, unique flavor and body (non-fermentables), and contributes to foam retention and beer stability. It also gives a sweet, medium caramel flavor and a golden to light red color. Use 3-7% of grist to provide color, sweetness, caramel flavor and body. For medium amber beer use 5-15% of grist.
* Please specify whole or crushed at checkout.
* Please specify whole or crushed at checkout.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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