Homebrew adjuncts are added to a homebrew in order to give it certain flavors and characteristics that could not be achieved with malt or hops alone. Specialty sugars, such as the candi syrup, can impart caramel flavors that really enhance many styles of beer (especially Belgian styles). Additionally, adding cocoa nibs is an easy way to add even more chocolate flavors to chocolate stout kits. Or for the more adventurous, you can combine a fruit wine kit with our cocoa nibs for combinations like chocolate raspberry wine. With our selection of adjuncts, the possibilities are endless.Contact Us if you have questions about any of our homebrewing adjuncts.