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Cocoa Nibs- 4 oz bag

Cocoa Nibs- 4 oz bag

Availability: In stock

Item #:BG310B

$6.99
Add the flavor Americans love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite! 4oz bag. Buy now!

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Organic Cacao (Cocoa) Nibs (Theobroma cacao)- 4 oz bag

Use in such beers as stouts, porters, dark ales and spiced beers. Add approximately 4 oz's to the secondary fermenter and allow to soak for 3-7 days to extract flavor and aroma. Cocoa nibs are roasted cocoa beans seperated from their husks.

* Peruvian grown organic cocoa nibs. Cocoa nibs contain extremely high levels of powerful antioxidants: greater than red wine, green tea and blueberries.

100% pure, partially fermented organic cacao. Add the flavor Americans love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!

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American Dark Lager: GG
American Dark Lager is a somewhat sweeter version of a standard lager with a little more body and flavor. There is small amounts of chocolate, Munich and caramel malts for color, flavor, and aroma. The recipe uses rice solids for extra alcohol and dryness. There are two hop additions for bittering and aroma using Hallertau hop pellets. Commercial examples of this style are San Miguel dark, Becks Dark, Saint Pauli Girl Dark, Heineken Dark and Shiner Bock. The kit includes 4 lbs of Pilsen malt, 1 lb of rice syrup solids, steeping grains, steeping sock, pellet hops, priming sugar, Safale s-04 dry yeast, Whirlfloc tablet, and instructions. It requires 45 minute boil and makes 5 US gallons. If you prefer a liquid yeast we recommend Wyeast #2124 or #2112. Statistics are Est OG 1.048, Est SRM 19, Est IBU'S 19. Potential Alcohol 4.8 ABV. * Click the 'Additional Info' tab for video demonstration and instruction sheet.
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