Use in such beers as stouts, porters, dark ales and spiced beers. Add approximately 4 oz's to the secondary fermenter and allow to soak for 3-7 days to extract flavor and aroma. Cocoa nibs are roasted cocoa beans seperated from their husks.
* Peruvian grown organic cocoa nibs. Cocoa nibs contain extremely high levels of powerful antioxidants: greater than red wine, green tea and blueberries.
100% pure, partially fermented organic cacao. Add the flavor Americans love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!
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