Malt Vinegar Culture
Perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer. Instructions are on bottle. Only requires 32 - 54 oz. of any beer.
The amount of malt (beer) to be converted into vinegar can be increased with each addition of malt.
Making vinegar at home is easy. Very little equipment is needed and the quality of the vinegar that you make is higher than much of the vinegar that you can buy.
Instructions are included with the culture but we recommend the book 'Making Vinegar at Home' by Romanowski.
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