Munich Malt- Dingemans
4-7 degrees Lovibond; Diastatic power is 50 degrees lintner, total protein 11.5%. Adds a toasted
malt flavor and some amber color. Buy now!
malt flavor and some amber color. Buy now!
In stock
SKU
GR48B
4-7 degrees Lovibond; Diastatic power is 50 degrees lintner, total protein 11.5%. Adds a toasted malt flavor and some amber color. Use in many beer styles.
*Whole or freshly crushed with our roller mill. Please specify at checkout.
*Whole or freshly crushed with our roller mill. Please specify at checkout.
| Additional Info | Additional Info |
|---|---|
| Brochure | Brochure |
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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