Narbonne: Lalvin 5 g- 71b
This wine yeast is used by professional winemakers for blush wines, residually sweet wines, also for concentrate wines. Order today!
Wine Yeast: Narbonne Lalvin Is a fast starting yeast that ferments well between 59-86 deg. F. It produces a rounder smoother more aromatic wine that tends to mature more quickly. Used by professionals very often for blush wines and residually sweet wines. It produces a significant amount of fruity esters which makes it great for concentrate wines. One pack is good for 5 gallons of must.
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