Oak Smoked Wheat Malt- Weyermann
Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is designed for traditional
northeastern European wheat ales. Buy now!
northeastern European wheat ales. Buy now!
In stock
SKU
GR505B
Weyermann Oak smoked wheat malt. Sold per ounce, pound or 55 lb bag.
Malt Type: Specialty
Grain Origin: Germany
Wort Color:2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.
Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
Malt Type: Specialty
Grain Origin: Germany
Wort Color:2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.
Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
Additional Info | Additional Info |
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Demo | Video Demo |
Instructions | Instructions |
Crushed or Whole | Whole |
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