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Pale Chocolate Malt- Crisp
Adds dark brown color and a mild chocolate/coffee flavor to dark milds, stouts, and porters. Use to enhance color and flavor in
dark beers. Order today!
dark beers. Order today!
In Stock
SKU
GR175B
Crisp Pale Chocolate Malt
Malt Type: Roasted
Grain Origin: United Kingdom
Wort Color: 200 - 250 °Lovibond (532-665 EBC)
Moisture: 3.5% max.
Extract (dry): 71% min.
Usage: 10% max.
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts.
Malt Type: Roasted
Grain Origin: United Kingdom
Wort Color: 200 - 250 °Lovibond (532-665 EBC)
Moisture: 3.5% max.
Extract (dry): 71% min.
Usage: 10% max.
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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