Potassium Bicarbonate-1#
1 lb of Potassium Bicarbonate. Use to lower acidity of finished wine. Use at the rate of 2 grams
per liter to lower acidity by 1 g/L. (0.1% TA).
per liter to lower acidity by 1 g/L. (0.1% TA).
$7.99
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SKU
WA22B
One pound bag (16 oz's). Used to lower acidity of finished wine. Use at the rate of 2 grams per liter to lower acidity by 1 g/L. (0.1% TA). Dissolve in a small quantity of wine and then add to batch. Rack after 6-8 weeks of cellaring. If the wine will be cold stabilized, the rate of usage should be reduced to 1 gram per liter.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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