One liter (33 oz's) of red grape concentrate. Bag in a box format. Use to add sweetness to finished wines or to increase the gravity of unfermented wines.
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Question by: Joe on 1/28/2019 10:45 AM- Click to see answer
Hi Joe. It would add color but if the wine is finished, it would add sweetness and could restart the fermentation without adding sorbate. If you just want color, we have a product called 'wine coloring' that is made from grape skins and will not change the sweetness or start fermenation again.
Answer by: M Pastor (Admin) on 1/28/2019 4:26 PM