Shopping Cart - $0.00

You have no items in your shopping cart.

(800) 695-9870
Regulator: Double Guage Co2

Regulator: Double Guage Co2

Availability: In stock

Item #:KE06

Only 9 left

Regulator for beer (co2). Perfect for homebrewers. With easy hand turn knob for adjusting co2 pressure. No need to break out the screw driver.





New double guage QUALITY 'Taprite' brand co2 regulator. Perfect for homebrewers. First guage reads dispensing pressure and second guage reads amount of gas left in co2 tank. Hose barb is 5/16". Shut-off (with check) valve included. With easy hand turn knob for adjusting co2 pressure. No need to break out the screw driver.

Videos + Additional Info

Additional Information


Customers Also Viewed


  1. This is my 2nd regulator of the same model . Overall I like it. Review by Bob

    At room temperature everything works well. However if I have it in the refrigerator with the keg then the gauge that shows volume of Co2 left registers as empty. At room temp. It is accurate. I have never had this problem before. Otherwise it works well and is easy to regulate the pressure.
    (Posted on 12/31/2016)


Write Your Own Review

Only registered users can write reviews. Please, log in or register

Product Questions

Product Questions

No questions yet. Be the first to ask the question!
Clarity Ferm: White Labs
Clarity Ferm- 1 Pack treats 5-7 gallons of beer wort. Use this product to reduce chill haze and produce gluten-free beer. APPLICATIONS: 1) To increase the collodial stability of beer by reducing chill haze. 2) Producing gluten reduced beers in beers made from barley and wheat. FUNCTION: Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent. Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed. In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free. White Labs offers gluten testing for beers, this test will allow brewers to know the gluten level of the beers it produces, but brewers are not allowed to use this value on their labels until the FDA completes its validation. The TTB has issued interim labeling guidelines for beers made with gluten containing grains, and it states: "TTB will allow use of the statement 'Processed or Treated or Crafted to remove gluten,' together with a qualifying statement to inform consumers that: (1) the product was made from a grain that contains gluten; (2) there is currently no valid test to verify the gluten content of fermented products; and (3) the finished product may contain gluten."
0 100