Rennet- Vegetable- 1.3 oz
1.3 oz of liquid vegetable rennet for home cheese making. Start crafting your best homemade cheeses today!
Availability: In stock
Only 4 left
Liquid vegetable rennet- 1.3 oz container. Contains no animal products. Add 1/8 to 1/4 tsp per 2 gallons of milk. Dilute rennet in 1/4 cup cold dechlorinated water prior to adding to milk. Stir into milk well to distribute. Keep refridgerated (40-45 deg F.). Product loses 1% strength per month. This is a Microbial rennet derived from Mucor Miehei.
Contains microbial rennet with salt, caramel color and sodium benzoate as a preservative. * This product is kosher. A certificate is available upon request.
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