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Sangiovese Cabernet- February
$159.99
This medium to full bodied wine has plum, blackcurrant, spice, and a slight licorice note on the nose that carry through to the
palate. Masterfully accompanied by firm tannins from the oak.
palate. Masterfully accompanied by firm tannins from the oak.
Availability:
In stock
Only 1 left
SKU
RQ02
Sangiovese Cab- February
Region: ITALY
February 2024 Release
Truly remarkable, this Sangiovese Cabernet Sauvignon from Italy pays homage to the masterpieces of the Renaissance art movement.
Just as the Renaissance period was characterized by artistic expression and craftsmanship, RQ24’s Sangiovese Cabernet Sauvignon explores the firm tannins and intricately balanced depth of red fruit flavors to tantalize the palate with its dramatic intensity.
Swirl a glass of this expressive red blend and escape to the era of Renaissance Italy, where art, history, and wine converge in perfect harmony with the masterpiece of the Colosseum.
Tasting Notes:
This medium to full bodied wine has plum, blackcurrant, spice, and a slight licorice note on the nose that carry through to the palate. Masterfully accompanied by firm tannins from the oak.
Oak: Medium| Body: Medium| Sweetness: Dry
Food Pairings:
A delightful companion to wood-oven Pizza Margherita, Bistecca alla Fiorentina or Penne Ragú alla Bolognese.
Sangiovese/Cabernet features:
American & French Oak, Bourgovin RC212 Yeast, GenuWine Dried Grape Skins, Labels & Capsules.
Region: ITALY
February 2024 Release
Truly remarkable, this Sangiovese Cabernet Sauvignon from Italy pays homage to the masterpieces of the Renaissance art movement.
Just as the Renaissance period was characterized by artistic expression and craftsmanship, RQ24’s Sangiovese Cabernet Sauvignon explores the firm tannins and intricately balanced depth of red fruit flavors to tantalize the palate with its dramatic intensity.
Swirl a glass of this expressive red blend and escape to the era of Renaissance Italy, where art, history, and wine converge in perfect harmony with the masterpiece of the Colosseum.
Tasting Notes:
This medium to full bodied wine has plum, blackcurrant, spice, and a slight licorice note on the nose that carry through to the palate. Masterfully accompanied by firm tannins from the oak.
Oak: Medium| Body: Medium| Sweetness: Dry
Food Pairings:
A delightful companion to wood-oven Pizza Margherita, Bistecca alla Fiorentina or Penne Ragú alla Bolognese.
Sangiovese/Cabernet features:
American & French Oak, Bourgovin RC212 Yeast, GenuWine Dried Grape Skins, Labels & Capsules.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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