Southern German Lager: White Labs
White Labs South German Lager Yeast. Characterized by a malty finish and balanced aroma. A strong fermenter,
produces slight sulfur, low diacetyl. Buy now!
produces slight sulfur, low diacetyl. Buy now!
$8.49
Availability:
In stock
Only 1 left
SKU
WLP838
White Labs South German Lager Yeast.
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: 68-76: Flocculation: medium to high: Optimum Ferm Temp: 50-55
Please allow 1-2 extra days for delivery
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: 68-76: Flocculation: medium to high: Optimum Ferm Temp: 50-55
Please allow 1-2 extra days for delivery
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
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