Special Roast Malt- Briess
Contributes a complex flavor including 'sourdough', toasty, biscuity and tangy. It is used quite
often in English ales. Buy now!
often in English ales. Buy now!
In stock
SKU
GR23B
50 degrees Lovibond and contributes a complex flavor including 'sourdough', toasty, biscuity and tangy. It is used quite often in English ales.
It can impart a deep golden to brown color. For Nutbrown ales, use 5-10% of grist (about one pound in an extract batch). 2-5% of grist for dark ales and 5-10% of grist for porters.
Please specify whole or crushed at checkout.
It can impart a deep golden to brown color. For Nutbrown ales, use 5-10% of grist (about one pound in an extract batch). 2-5% of grist for dark ales and 5-10% of grist for porters.
Please specify whole or crushed at checkout.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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