Munich (Dark)- Avangard

Munich (Dark)- Avangard

Bohemian Pilsner-  Weyermann Floor Malted

Bohemian Pilsner- Weyermann Floor Malted

Vienna Malt-Weyermann

Weyermann Vienna malt is about 3.0 deg Lovibond and 10.5% protein. Use in any beer where a toasted malt flavor and aroma is

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Grouped product items
Product Name Qty
Vienna Malt- Avangard (LB)
Vienna Malt- Avangard (OZ)
Vienna Malt- Avangard (10LB)

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Vienna Malt- Avangard (55 LB)

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Weyermann Vienna malt.

Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.

Vienna malt is not toasted to as great a degree as Munich and will not impart as much toasted aroma/flavor.

Malt Type: Specialty
Grain Origin: Germany
Color: 2.8-3.9 °Lovibond (6-9 EBC)
Protein: 9.5-12.5%
Moisture: 5.5% max.
Extract (dry): 79% min.
Diastatic Power:
Usage: 100% max.
View Weyermann® Malt Aroma Wheel® Whole KernelMalt Aroma Wheel® - Whole Kernel | WortMalt Aroma Wheel® - Wort

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