Weyermann Caramunich improves fullness, malt aroma, color and intense caramel aroma. Order today!
Weyermann® CARAMUNICH® Type 2 A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer. Malt Type: Crystal/Caramel Grain Origin: Germany Color: 42-49 °Lovibond (110-130 EBC) Moisture: 6.5% max. Extract (dry): 73% min. Usage: 10% max. *Whole or freshly crushed with our roller mill. Please specify at checkout.
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