Vintner’s Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner’s Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe some Yeast Nutrient to speed up the fermentation.
It only takes 6-8 weeks until your wine is finished and ready to bottle. No straining out fruit pieces and no straining bags required. If you prefer your wine to be sweet, you can add some table sugar (to taste) and 1/2 tsp of Stabilizer Crystals at bottling time. Or, at bottling time, simply add Wine Conditioner
Contact Us if you have questions about any of our Vintners Best Fruit Wine Bases.