Homemade Cheese

Homemade Cheese

Cheesemaker's Apprentice

80 % of 100
Craft your best homemade cheeses with "Cheesemaker's Apprentice. Buy now!

Out Of StockOut Of Stock
The Cheesemaker's Apprentice is an insiders guide to the Art and Craft of homemade artisan cheese, taught by the masters. The information in this book will teach you to take control of your ingredients and processes. Your results will be delicious.

INSIDE: All the basics you need to get started: Ingredients, equipment, taxonomy, techniques, process and how it works.

16 illustrated, step-by-step recipes- for fresh cheese, washed curd, grana-style, blue cheese and more- that will build your skills

In-depth interviews on everything from the microbiology of cheese to making it to selling it- how cheese works and how to make it work for you.

Tricks of the trade from experts on mozzarella, Cheddar, Comte, Parmigiano Reggiano, Stilton and more. 176 pages.
More Information
Additional Info Additional Info
Demo Video Demo
Instructions Instructions
GTIN 9781592537556
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

No Related Posts