Propionic Shermanii Cheese Cultture
Propionic Shermanni bacteria. This bacteria is responsible for the taste and small eye formation is
Swiss type cheeses. Buy now!
Swiss type cheeses. Buy now!
$13.99
Availability:
In stock
Only 7 left
SKU
CM610
Propionic Shermanni bacteria. This bacteria is responsible for the taste and small eye formation is Swiss type cheeses. Add 1/16 tsp per gallon of milk. Add directly into milk. The culture may be stored in a freezer for up to one year.
The pack contains emough culture for about 128-160 gallons of milk. Must be used in combination with a Thermophilic culture. 25 gram pack.
This is produced on a milk substrate.
The pack contains emough culture for about 128-160 gallons of milk. Must be used in combination with a Thermophilic culture. 25 gram pack.
This is produced on a milk substrate.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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