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Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Availability: In stock

Item #:LR001

$105.99
Back by popular demand again, Raspberry Chocolate Port! Makes 3 US gallons. Buy now!

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Back by popular demand again, Raspberry Chocolate Port! It was so popular the last few years, it is being offered again this year!

Pre-Order deadline is August 21st.

Apres - Chocolate Raspberry Dessert (Port) style wine. Bursting with rich, intense flavors and aromas, this wine has traditional port character of warm, rounded cherry and plum, supported by a racy zing of bright raspberry, perfumed and gently tart, giving way to luscious liquid chocolate, beguiling with dark, bittersweet aromas of coffee and vanilla- it's like an entire chocolaterie in a glass! Toasty hints of oak guide the way to a long, rich finish.

Makes (3) US Gallons.

Great as a dessert or served with toasted nuts or shortbread. Shared with family and friends, it will warm the hearts-and the palates- of all of your guests. Excellent within three months, this wine will age gorgeously- if you can keep any that long!

Order now. It will arrive in late August.

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Brettanomyces Lambicus: Wyeast 5526
Brettanomyces Lambicus. A Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun and may form pelicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium, apparent Attenuation: low, 60-75 deg. F.
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