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DIPA- Omega Yeast

DIPA- Omega Yeast

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Item #:OY105

Only 1 left

$9.95
Dipa produces peach, apricot and pineapple notes which are a steroid for hops, complementing modern fruity hop profiles in particular.

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DIPA is a strong fermenter popularly referred to as "Conan,". This strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl. Flocculation: Med-low, Attenuation: 72-80%, Alcohol Tolerance: 11%, Temp Range: 65-72F.

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Vintner's Niagra Wine Base
Vintners Best Niagra wine base: 128 oz A blend of juice concentrates, fermentable corn syrup, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. Makes 5 US gallons. Just add water and yeast.
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