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DIPA- Omega Yeast

DIPA- Omega Yeast

Availability: In stock

Item #:OY105

Only 4 left

$9.95
Dipa produces peach, apricot and pineapple notes which are a steroid for hops, complementing modern fruity hop profiles in particular.

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DIPA is a strong fermenter popularly referred to as "Conan,". This strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl. Flocculation: Med-low, Attenuation: 72-80%, Alcohol Tolerance: 11%, Temp Range: 65-72F.

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Convertase Amylo 300- 1.3 oz
1.3 ounce bottle of Convertase AG 300. For creating beers with a very low ending gravity. Glucoamylase (Amyloglucosidase). This enzyme is used to break down complex starches and sugars so that beer yeast can ferment them. Allows for very low ending gravities. 1.3 oz bottle. Use 10 to 25 drops per 5 gallons of beer. Add at or near the start of fermentation. Works best at normal wort pH and fermentation temps.
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