Best choice for dry mead. Used in many award winning mead's. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Recommended for: Mead, Fruit Mead, Herbal Mead, Dry Ciders and Cysers. Flocculation: low-medium, alcohol tolerance: 18%, residual sugar: 0-0.25%, 55-75 deg. F.
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